Dumpling Salad With Bacon

1. 1

   Bring a large pot of water to a boil. Add dumplings and gently simmer for about 5 mins over medium heat. Rinse under cold water, drain and add tomatoes.

2. 2

   Heat 1 tbsp oil in a frying pan and fry bacon until crisp. Remove and drain on paper towels. Add dumplings and tomatoes, toss in bacon fat then remove and set aside to cool.

3. 3

   Whisk mustard and vinegar, season to taste then whisk in remaining oil. Toss with bacon, dumplings, tomatoes and chives. Let marinate for 1 hour. Toss with lettuce and serve.

No additional tips available.