How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Dressing?

You need 6 ingredients. The key ingredients include: 2 1/2 ounces Roquefort cheese, crumbled, 1 teaspoon Dijon mustard, 2 tablespoons heavy cream or 2 tablespoons yogurt, 2 tablespoons white wine vinegar, and more.

Is Roquefort Dressing suitable as general?

Yes, Roquefort Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roquefort Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roquefort Dressing Recipe

Name: Roquefort Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces Roquefort cheese, crumbled; 1 teaspoon Dijon mustard; 2 tablespoons heavy cream or 2 tablespoons yogurt; 2 tablespoons white wine vinegar; 6 tablespoons vegetable oil; freshly ground salt and black pepper, to taste

Roquefort Dressing – a delicious recipe with cheese, mustard, heavy cream, white wine vinegar, vegetable oil, freshly ground salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 ounces Roquefort cheese, crumbled
1 teaspoon Dijon mustard
2 tablespoons heavy cream or 2 tablespoons yogurt
2 tablespoons white wine vinegar
6 tablespoons vegetable oil
freshly ground salt and black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

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Roquefort Dressing

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