Coffee Toffee Balls Recipe

Name: Coffee Toffee Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. granulated sugar; 1 c. light brown sugar; 1 c. light corn syrup; 1 c. light cream; 1 c. butter; 1/2 c. milk; 1/2 c. double-strength coffee; 1 dash salt; 4 tsp. vanilla; walnut halves

Servings: persons

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Combine
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granulated
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sugar and packed brown sugar, corn syrup, light
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cream,
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butter, milk, coffee and salt in a large heavy saucepan.
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Cook
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over
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moderate
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heat,
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stirring often, until sugars
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dissolve
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and butter melts.
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Lower heat.
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Cook, stirring occasionally,
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until
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candy
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reaches 240u00b0 on a candy thermometer. Continue cooking, stirring constantly so mixture doesn't burn, until candy reaches 246u00b0 (a bit dropped in cold water will
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form a firm ball).
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Remove from heat immediately; let stand 2 minutes. Stir in vanilla.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. granulated sugar, 1 c. light brown sugar, 1 c. light corn syrup, 1 c. light cream, and more.

Yes, Coffee Toffee Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Toffee Balls

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