Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1/4 c. evaporated milk; 1/2 c. cracker crumbs; 1/2 stick melted butter; 1/4 c. grated carrots; 1/4 c. green pepper; 1 small onion; 1/4 c. celery; 1/2 tsp. sugar; 1/2 tsp. salt; 6 drops Tabasco sauce; 2 eggs

Eats Now Editorial Team · 549 kcal · General

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Corn Casserole – a delicious recipe with corn, milk, cracker crumbs, butter, carrots, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1/4 c. evaporated milk
1/2 c. cracker crumbs
1/2 stick melted butter
1/4 c. grated carrots
1/4 c. green pepper
1 small onion
1/4 c. celery
1/2 tsp. sugar
1/2 tsp. salt
6 drops Tabasco sauce
2 eggs

1
Mix all ingredients well and pour into casserole dish. Top with 1/2 cup grated Cheddar cheese.
2
Bake at 350u00b0 for 30 minutes.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can creamed corn, 1/4 c. evaporated milk, 1/2 c. cracker crumbs, 1/2 stick melted butter, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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