Roquefort Dressing

Name: Roquefort Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 pt. salad oil; 2 1/4 tsp. lemon juice; 1 tsp. garlic powder or salt; 1 tsp. onion powder or salt; 1 tsp. celery salt or seed; 1/2 tsp. paprika; 1/2 scant tsp. red pepper; 1/2 tsp. white pepper; Roquefort cheese

Eats Now Editorial Team · 266 kcal · Salads

Jump to Recipe

Roquefort Dressing – a delicious recipe with egg, salad oil, lemon juice, garlic, onion powder, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg
1 pt. salad oil
2 1/4 tsp. lemon juice
1 tsp. garlic powder or salt
1 tsp. onion powder or salt
1 tsp. celery salt or seed
1/2 tsp. paprika
1/2 scant tsp. red pepper
1/2 tsp. white pepper
Roquefort cheese

1
Mix egg, garlic, onion and celery powder or salt using fastest speed on blender.
2
Add lemon and oil very slowly.
3
Start with a drop at a time.
4
Add Roquefort cheese until dressing reaches desired consistency.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 pt. salad oil, 2 1/4 tsp. lemon juice, 1 tsp. garlic powder or salt, and more.

Yes, Roquefort Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shaved Celery, Celery Root, and Radish Salad Recipe
Cobb Salad Dip Recipe
Oh-So-Easy Egg Salad & Canadian Bacon Sandwiches
Baby Arugula Salad with Nectarines and Toasted Hazelnuts Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy