Jen's Favorite Chef Salad Recipe

Name: Jen's Favorite Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head washed lettuce; 2 tomatoes (handful of grape or cherry tomatoes); 1 sliced onion (scallions,vidalia,red etc.); 1 sliced cucumber; broccoli (optional) or cauliflower (optional) or carrots (optional) or green beans, any fresh vegtable (optional); 3 hard-boiled eggs; 12 lb cooked mini ravioli; 12 lb ham; 12 lb turkey; 12 lb mixed hard cheese (swiss,mozerella,cheddar,provolone etc); 14 lb salami or 14 lb pepperoni, etc; olive, any kind mix and match (optional); marinated artichoke hearts (optional); hot pepper (optional); roasted peppers (optional); chickpeas (optional); bacon bits (optional); crouton (optional); Italian dressing (or any of your choice)

Servings: persons

1 head washed lettuce
2 tomatoes (handful of grape or cherry tomatoes)
1 sliced onion (scallions,vidalia,red etc.)
1 sliced cucumber
broccoli (optional) or cauliflower (optional) or carrots (optional) or green beans, any fresh vegtable (optional)
3 hard-boiled eggs
12 lb cooked mini ravioli
12 lb ham
12 lb turkey
12 lb mixed hard cheese (swiss,mozerella,cheddar,provolone etc)
14 lb salami or 14 lb pepperoni, etc
olive, any kind mix and match (optional)
marinated artichoke hearts (optional)
hot pepper (optional)
roasted peppers (optional)
chickpeas (optional)
bacon bits (optional)
crouton (optional)
Italian dressing (or any of your choice)

1
Hard boil an egg for each person.
2
cook mini ravioli (Rinse in cold water).
3
refrigerate eggs and ravioli.
4
In a large salad bowl:.
5
Start with the lettuce, add all the vegtables, toss lightly.
6
Chunk meat and cheese ends(if you have sliced meats and cheeses cut in strips) add to salad bowl, Ravioli, toss lightly.
7
top with olives, artichoke hearts.
8
croutons etc.
9
I keep the eggs whole.
10
I let my family and guests put on their own dressing.
11
A little secret: Do a some prep work, cook eggs and ravoli, cut vegtables, meats and cheeses, In plastic bags store in refrigerator.
12
Toss together and serve.

10913

kcal

Calories

688

Fat

148

Carbs

995

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 head washed lettuce, 2 tomatoes (handful of grape or cherry tomatoes), 1 sliced onion (scallions,vidalia,red etc.), 1 sliced cucumber, and more.

Yes, Jen's Favorite Chef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jen's Favorite Chef Salad

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