How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snap Pea and Radish Salad with Tahini Dressing?

You need 10 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 1/3 cup tahini, 2 tablespoons freshly squeezed lemon juice, 1 tablespoons toasted sesame seeds, and more.

Is Snap Pea and Radish Salad with Tahini Dressing suitable as salads?

Yes, Snap Pea and Radish Salad with Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Snap Pea and Radish Salad with Tahini Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snap Pea and Radish Salad with Tahini Dressing Recipe

Name: Snap Pea and Radish Salad with Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 1/3 cup tahini; 2 tablespoons freshly squeezed lemon juice; 1 tablespoons toasted sesame seeds; 2 tablespoons water; 1/2 pound snap peas, thinly sliced; 1/2 pound radishes, thinly sliced; 2 cups chopped mixed herbs, such as parsley, mint and chives; Kosher salt; Pepper

Snap Pea and Radish Salad with Tahini Dressing

Eats Now Editorial Team · 290 kcal · Salads

Snap Pea and Radish Salad with Tahini Dressing – a delicious recipe with extra-virgin olive oil, tahini, freshly squeezed lemon juice, sesame seeds, water, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Snap Pea and Radish Salad with Tahini Dressing

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