Roquefort Cream Dressing

1. 1

   Put all ingredients into a blender in the order given.

2. 2

   Blend for half a minute.

3. 3

   If you like a lumpy dressing, blend only half the cheese; mash the rest and add it later.

4. 4

   If you do not use a blender, beat the oil, vinegar, salt and pepper in a bowl until thoroughly blended.

5. 5

   Mince the garlic fine and use 1 tablespoon of grated onion.

6. 6

   Mash the cheese with this, adding the cream.

7. 7

   Then combine the two mixtures and beat hard.

8. 8

   This dressing may be kept on hand in the refrigerator; it solidifies as it chills, but readily softens at room temperature.

No additional tips available.