Roquefort & Celery White Wine Sauce Recipe

Name: Roquefort & Celery White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup celery (sliced thinly & blanched); 6 tablespoons dry white wine; 1 teaspoon shallot (chopped); 8 white peppercorns (cracked); 7 ounces fish stock; 3 ounces vegetable stock; 3 ounces whipping cream; 2 tablespoons butter; ¼ cup celery leaves (coarsely chopped); ¼ cup Roquefort cheese (crumbled, or blue cheese)

Servings: persons

½ cup celery (sliced thinly & blanched)
6 tablespoons dry white wine
1 teaspoon shallot (chopped)
8 white peppercorns (cracked)
7 ounces fish stock
3 ounces vegetable stock
3 ounces whipping cream
2 tablespoons butter
¼ cup celery leaves (coarsely chopped)
¼ cup Roquefort cheese (crumbled, or blue cheese)

1
Blanch celery slices & set aside.
2
In a sml saucepan, combine wine, shallots & cracked peppercorns.
3
Cook over med-high heat till reduced by 2-thirds.
4
Stir in fish & vegetable stocks & further reduce by 2-thirds.
5
Add whipping cream & reduce by half.
6
Season w/salt & pepper to taste.
7
In a sml frying pan, melt 2 tbsp butter.
8
Add celery leaves, cook till tender over med-heat & stir into white wine sauce.
9
Reduce heat to low & simmer 10 minutes.
10
Remove from heat & press sauce thru a sieve.
11
Add crumbled cheese + blanched celery slices, stir till cheese is fully melted & set aside till ready for use (but my bet is soonest would likely be best as sauces can be tricky & I have not made this yet).
12
NOTE: I have a penchant for mentally expanding recipes I esp favor & found myself wondering if thinly-sliced & lightly sauteed mushrooms might be a good add w/the blanched celery slices to expand the volume of this sauce + contribute flavor & added texture.
13
I suppose it could also be converted to a primarily mushroom-based sauce by omitting the celery (& leaves) if that was preferred.
14
Just 1 of my random thoughts :-).

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup celery (sliced thinly & blanched), 6 tablespoons dry white wine, 1 teaspoon shallot (chopped), 8 white peppercorns (cracked), and more.

Yes, Roquefort & Celery White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquefort & Celery White Wine Sauce

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