Roquefort And Walnut Pinwheels

1. 1

   Take the cheese out of the fridge about 15 minutes before using to allow it to soften a bit.

2. 2

   Roll out your puff pastry in a large rectangle, about 0,5cm/1/4 inch thick.

3. 3

   Spread the cheese evenly over the pastry and top with the chopped nuts.

4. 4

   Roll as tightly as possible (think Swiss roll-tight).

5. 5

   Lay your roll on a baking dish and pop it in the fridge for about 10 minutes to allow the butter in the pastry to harden again. This will make the cutting part easier.

6. 6

   Preheat your oven to 200u00b0C/400u00b0F and line 2 baking sheets with baking paper.

7. 7

   Take your roll out of the fridge and cut it into 1cm/1/2 inch thick slices.

8. 8

   Place the slices on the paper-lined baking sheets and bake for 15-20 minutes, or until just golden. Do not allow to brown as it might burn the cheese and walnuts.

9. 9

   Allow to cool for about 10 minutes.

10. 10

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* Per serving · 4 servings · Values may vary.

No additional tips available.