Ropa Viejo Recipe

Name: Ropa Viejo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs beef flank steaks; beef stock; 1 carrot, sliced; 10 garlic cloves, sliced; 2 tablespoons vegetable oil; 2 onions, thinly sliced; 3 anaheim chilies or 3 poblano chiles, deseeded and sliced; warmed flour tortilla, to serve; 3 ripe tomatoes, diced; 8 radishes, diced; 3 tablespoons fresh cilantro; 4 scallions, chopped; 1 -2 lime, cut in wedges

Servings: persons

3 12 lbs beef flank steaks
beef stock
1 carrot, sliced
10 garlic cloves, sliced
2 tablespoons vegetable oil
2 onions, thinly sliced
3 anaheim chilies or 3 poblano chiles, deseeded and sliced
warmed flour tortilla, to serve
3 ripe tomatoes, diced
8 radishes, diced
3 tablespoons fresh cilantro
4 scallions, chopped
1 -2 lime, cut in wedges

1
Put the meat in a large pan and cover with a mixture of stock and water.
2
Add the carrot and half the garlic with salt and pepper to taste.
3
Cover and bring to a boil, reduce heat.
4
Skim the fat then cover and cook the meat gently for about 2 hours until very tender.
5
Remove pan from heat and let meat cool in its liquid.
6
When cool enough to handle, remove and shred using your fingers and a fork.
7
Heat the oil in a large skillet, add the remaining garlic, onions, and chilies and fry until lightly colored.
8
Remove from the pan and set aside.
9
Add the meat to the pan and cook over a medium-high heat until browned and crisp.
10
Transfer to a serving dish.
11
Top with the onion mixture and surround with the tomatoes, radishes, cilantro, scallions, and lime wedges.
12
Serve with warmed tortillas.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 12 lbs beef flank steaks, beef stock, 1 carrot, sliced, 10 garlic cloves, sliced, and more.

Yes, Ropa Viejo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropa Viejo

How did you like this recipe?

Frequently Asked Questions