Ropa Vieja Joses Recipe

Name: Ropa Vieja Joses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 garlic cloves, mashed from their skins; 1 medium onion, coarsely chopped; 2 teaspoons ground cumin; 1 lemon, juice of; 1 lemon, zest of; 1 cup extra virgin olive oil; 1 12 lbs ground sirloin; ¼ cup pimento stuffed olive, finely chopped; 1 tablespoon paprika; 2 tablespoons Worcestershire sauce; 1 tablespoon hot sauce; 1 cup tomato sauce; 2 -3 tablespoons McCormick's Montreal Brand steak seasoning; 4 crusty rolls (Cuban or Portuguese rolls); 2 large dill pickles, thinly sliced lengthwise; 2 beefsteak tomatoes, sliced; plantain chips

Servings: persons

10 garlic cloves, mashed from their skins
1 medium onion, coarsely chopped
2 teaspoons ground cumin
1 lemon, juice of
1 lemon, zest of
1 cup extra virgin olive oil
1 12 lbs ground sirloin
¼ cup pimento stuffed olive, finely chopped
1 tablespoon paprika
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
1 cup tomato sauce
2 -3 tablespoons McCormick's Montreal Brand steak seasoning
4 crusty rolls (Cuban or Portuguese rolls)
2 large dill pickles, thinly sliced lengthwise
2 beefsteak tomatoes, sliced
plantain chips

1
To make the mojo: add the garlic and onions to a food processor with the cumin, lemon zest, and lemon juice.
2
Turn the processor on and stream in the extra-virgin olive oil and 1/4 cup water.
3
Heat a nonstick skillet over med-high heat; add in half the mojo; heat for 15 seconds, then add in the beef; begin to break up the meat.
4
Brown and crumble the meat with the mojo for 3 minutes.
5
Add in the olives, paprika, Worcestershire, hot sauce, tomato sauce, and grill seasoning.
6
Bring to a simmer and decrease heat to low.
7
Cover over low heat for 10 minutes.
8
Split the rolls and pile on the bottoms with hefty spoonfuls of the meat mixture.
9
Cover the meat with sliced dill pickles and the tops of the rolls.
10
Serve the plaintain chips tomatoes alongside; season tomato slices with a pinch of salt and drizzle tiny spoonfuls of raw mojo sauce over the chips.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 garlic cloves, mashed from their skins, 1 medium onion, coarsely chopped, 2 teaspoons ground cumin, 1 lemon, juice of, and more.

Yes, Ropa Vieja Joses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropa Vieja Joses

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