How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans In Mustard Marinade?

You need 6 ingredients. The key ingredients include: 1 Tbsp. dried rosemary, 2 lb. green beans, drained and washed if canned and cooked until barely done if fresh, 1 tsp. coarse ground mustard, 1 1/2 tsp. red wine vinegar, and more.

Is Green Beans In Mustard Marinade suitable as general?

Yes, Green Beans In Mustard Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans In Mustard Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Mustard Marinade Recipe

Name: Green Beans In Mustard Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. dried rosemary; 2 lb. green beans, drained and washed if canned and cooked until barely done if fresh; 1 tsp. coarse ground mustard; 1 1/2 tsp. red wine vinegar; 4 1/2 Tbsp. olive oil; salt and pepper

Green Beans In Mustard Marinade – a delicious recipe with rosemary, green beans, coarse ground mustard, red wine vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. dried rosemary
2 lb. green beans, drained and washed if canned and cooked until barely done if fresh
1 tsp. coarse ground mustard
1 1/2 tsp. red wine vinegar
4 1/2 Tbsp. olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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Green Beans In Mustard Marinade

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