Try this homemade Green Beans In Mustard Marinade recipe the whole family will love. Made with rosemary, green beans, coarse ground mustard and red wine…
This Green Beans In Mustard Marinade relies on simple, everyday ingredients such as dried rosemary, coarse ground mustard, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026