How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Marinade?

You need 12 ingredients. The key ingredients include: 4 stalks fresh broccoli, 1 medium bell pepper, chopped, 1 small head cauliflower, broken into florets, 1/2 c. vinegar (I use 3 Tbsp. garlic flavored red wine vinegar, plus enough white vinegar to finish 1/2 c.), and more.

Is Fresh Vegetable Marinade suitable as general?

Yes, Fresh Vegetable Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Marinade Recipe

Name: Fresh Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks fresh broccoli; 1 medium bell pepper, chopped; 1 small head cauliflower, broken into florets; 1/2 c. vinegar (I use 3 Tbsp. garlic flavored red wine vinegar, plus enough white vinegar to finish 1/2 c.); 1/2 tsp. salt; 2 tsp. dry mustard; 1 small onion, grated; 8 large fresh mushrooms, sliced; 3 stalks celery, chopped; 1/2 c. oil; 3/4 c. sugar; 1 Tbsp. poppy seed (optional)

Try this homemade Fresh Vegetable Marinade recipe the whole family will love. Made with broccoli, bell pepper, head cauliflower and vinegar. Easy step-b…

This Fresh Vegetable Marinade relies on simple, everyday ingredients such as stalks fresh broccoli, medium bell pepper, chopped, salt and dry mustard. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Vegetable Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions