How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ropa Vieja?

You need 14 ingredients. The key ingredients include: 1 pound pork shoulder, 1/2-inch cubes, 1 pound Tri-Tip beef, sliced 1/4-inch thick, 2 tablespoons vegetable oil, 6 ounces onions, julienned, caramelized, and more.

Is Ropa Vieja suitable as meat & poultry?

Yes, Ropa Vieja falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ropa Vieja?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropa Vieja Recipe

Name: Ropa Vieja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork shoulder, 1/2-inch cubes; 1 pound Tri-Tip beef, sliced 1/4-inch thick; 2 tablespoons vegetable oil; 6 ounces onions, julienned, caramelized; 3 ounces celery, finely diced; 3 ounces carrot, finely diced; 6 ounces Poblanos, roasted, peeled and julienned; 6 ounces red peppers, roasted peeled and julienned; 3 tablespoons garlic puree; 2 cups chicken stock; 12 ounces black beans, cooked with juice; 6 tablespoons red wine vinegar; 1/2 cup cilantro, chopped; Salt and pepper to taste

Ropa Vieja

Eats Now Editorial Team · 1005 kcal · Meat & Poultry

Ropa Vieja – a delicious recipe with pork shoulder, Tri, vegetable oil, onions, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ropa Vieja

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