Ropa Veija Recipe

Name: Ropa Veija
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef chuck roast; 4 red bell pepper; 4 green bell pepper; 2 onions; 4 clove garlic; 6 roma tomatoes; 6 cup water; 2 tbsp achote paste; 2 tbsp salt; 2 tsp pepper; 1 tbsp oregano; 1 tbsp garlic salt; 1 tbsp chicken bullion; 1/2 tsp cumin; 2 bay leaves; 2 jars pimento olives; 2 tbsp tomatoe paste

Servings: persons

3 lb beef chuck roast
4 red bell pepper
4 green bell pepper
2 onions
4 clove garlic
6 roma tomatoes
6 cup water
2 tbsp achote paste
2 tbsp salt
2 tsp pepper
1 tbsp oregano
1 tbsp garlic salt
1 tbsp chicken bullion
1/2 tsp cumin
2 bay leaves
2 jars pimento olives
2 tbsp tomatoe paste

1
this recipe is great in a slow cooker or big enough crock pot.
2
its a great dish to leave overnight cooking on low.the longer it cooks the better it taste.
3
start by adding your roast, water, all seasonings,chopped garlic, bay leaves, and achote paste.
4
cook time Is usually 4-10hrs depending on how high or low you cook it.
5
slice your veggies and set aside.
6
check your meat every so often.once its starts shredding abit you can help it out by shredding with 2 forks, check for seasoning.
7
Now add in vegtables, drained olives & 2tbspn of tomatoe paste.
8
let cook another 30min.
9
you can serve with or without the stock juice your choice.
10
the name translates to old dirty clothes.lol shredded beef.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb beef chuck roast, 4 red bell pepper, 4 green bell pepper, 2 onions, and more.

Yes, Ropa Veija falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropa Veija

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