Islander Fried Rice Recipe

Name: Islander Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons oil, divided; 2 cups rice; 2 ¾ cups water; 1 ½ teaspoons salt, divided; 3 eggs, lightly beaten; 12 lb bacon; ¾ cup diced yellow onion; ⅓ cup soy sauce; ¼ teaspoon pepper; 8 green onions, chopped

Servings: persons

3 tablespoons oil, divided
2 cups rice
2 ¾ cups water
1 ½ teaspoons salt, divided
3 eggs, lightly beaten
12 lb bacon
¾ cup diced yellow onion
⅓ cup soy sauce
¼ teaspoon pepper
8 green onions, chopped

1
Heat 2 tablespoons oil in 3 quart saucepan over medium-high heat.
2
Add rice, cook, stirring constantly until lightly browned, 3 to 5 minutes.
3
Add water and 1 teaspoon salt, stir briefly, bring to boil and reduce heat to low.
4
Cover tightly and cook 15 minutes.
5
Turn off heat and let rice stand on burner, covered, 15 minutes longer.
6
Chill rice in refrigerator 2 hours or overnight.
7
Wait for the rice to chill before beginning next step.
8
Scramble eggs in remaining 1 tablespoon oil and set aside.
9
Cut bacon into 1/2 inch pieces with scissors and fry until almost crisp, drain and set aside, reserving drippings.
10
Saute yellow onion for 2 minutes in bacon drippings in large non-stick skillet over high heat.
11
Add rice and stir-fry until heated through and sizzling.
12
Add soy sauce, remaining 1/2 teaspoon salt, pepper, eggs, bacon, and green onions.
13
Mix well and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons oil, divided, 2 cups rice, 2 ¾ cups water, 1 ½ teaspoons salt, divided, and more.

Yes, Islander Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Islander Fried Rice

How did you like this recipe?

Frequently Asked Questions