How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken?

You need 10 ingredients. The key ingredients include: 14 ounces premium chicken breasts, drained, ½ cup canned sliced water chestnuts, drained, ⅔ cup canned pineapple tidbits, drained, 2 tablespoons raisins, and more.

Is Curried Chicken suitable as meat & poultry?

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Recipe

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces premium chicken breasts, drained; ½ cup canned sliced water chestnuts, drained; ⅔ cup canned pineapple tidbits, drained; 2 tablespoons raisins; ⅓ cup slivered almonds; 1 ½ teaspoons curry powder; 1 tablespoon fresh lemon juice; 1 teaspoon soy sauce; 2 tablespoons table cream; pepper

Try this homemade Curried Chicken recipe the whole family will love. Made with chicken breasts, water chestnuts, pineapple tidbits and raisins. Easy ste…

This Curried Chicken relies on simple, everyday ingredients such as raisins, slivered almonds, curry powder and fresh lemon juice. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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