Rootin'-Tootin' No-Fail Chili Recipe

Name: Rootin'-Tootin' No-Fail Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 lbs ground beef; 1 large onion, chopped; 1 green pepper, chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and minced; 1 (14 ounce) can stewed tomatoes, undrained; 1 (6 ounce) can tomato paste; 1 (32 ounce) can tomato sauce; 2 cups water; 1 (4 ounce) can diced green chilies; 3/4 cup chili powder; 1 (14 ounce) can red kidney beans (optional); salt and pepper; grated sharp cheddar cheese (optional)

Servings: persons

1 tablespoon vegetable oil
3 lbs ground beef
1 large onion, chopped
1 green pepper, chopped
1 celery rib, chopped
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1 (14 ounce) can stewed tomatoes, undrained
1 (6 ounce) can tomato paste
1 (32 ounce) can tomato sauce
2 cups water
1 (4 ounce) can diced green chilies
3/4 cup chili powder
1 (14 ounce) can red kidney beans (optional)
salt and pepper
grated sharp cheddar cheese (optional)

1
In a dutch oven, add oil and cook ground beef on medium heat until no longer pink, but not browned.
2
Add onion, green pepper, garlic and celery. Season with salt and pepper and saute until the vegetables become somewhat soft, about 10 minutes.
3
Drain mixture in a colander and add back to pot.
4
Add remaining ingredients (except cheese), stirring well after each addition.
5
Bring chili to a simmer, cover, and cook on stove 3 to 4 hours. If chili is too thin, put the lid ajar for last 30-60 minutes of cooking.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 lbs ground beef, 1 large onion, chopped, 1 green pepper, chopped, and more.

Yes, Rootin'-Tootin' No-Fail Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rootin'-Tootin' No-Fail Chili

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