How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Veggie Salad with Horseradish Dressing?

You need 10 ingredients. The key ingredients include: 1/2 tablespoon prepared horseradish, 1/2 tablespoon Dijon mustard, 1 tablespoon red wine vinegar, 1 tablespoon honey, and more.

Is Root Veggie Salad with Horseradish Dressing suitable as salads?

Yes, Root Veggie Salad with Horseradish Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Root Veggie Salad with Horseradish Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Root Veggie Salad with Horseradish Dressing Recipe

Name: Root Veggie Salad with Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon prepared horseradish; 1/2 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1 tablespoon honey; 3 tablespoons extra-virgin olive oil; 1 (12-ounce) sack shredded carrots; 8 radishes, thinly sliced; 1/2 cup chopped flat-leaf parsley, 2 generous handfuls; 2 to 3 sprigs dill, chopped; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Root Veggie Salad with Horseradish Dressing is a must-try. Made with horseradish, mustard, red wine vinegar and h…

This Root Veggie Salad with Horseradish Dressing relies on simple, everyday ingredients such as prepared horseradish, dijon mustard, red wine vinegar and honey. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Root Veggie Salad with Horseradish Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions