Salada de Agrigao Watercress Salad Recipe

Name: Salada de Agrigao Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons red wine vinegar; 1/3 cup extravirgin olive oil; 3 sprigs fresh basil, leaves only, finely chopped; 2 sprigs fresh cilantro, leaves only, finely chopped; 1 small clove garlic, minced; 3 bunches watercress, thoroughly washed and dried, tough stems removed; 2 large ripe tomatoes, cut into 3/4inch cubes; 1 small white onion, thinly sliced and separated into rings

Servings: persons

1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons red wine vinegar
1/3 cup extravirgin olive oil
3 sprigs fresh basil, leaves only, finely chopped
2 sprigs fresh cilantro, leaves only, finely chopped
1 small clove garlic, minced
3 bunches watercress, thoroughly washed and dried, tough stems removed
2 large ripe tomatoes, cut into 3/4inch cubes
1 small white onion, thinly sliced and separated into rings

1
In a small glass bowl, combine the salt, pepper, and vinegar and stir until the salt is dissolved.
2
Whisking constantly, drizzle in the olive oil and continue whisking until the dressing is emulsified.
3
Still whisking, add the basil, cilantro, and garlic.
4
Cover with plastic wrap and allow to sit at room temperature for 1 hour so that the flavors can marry.
5
In a large serving bowl, combine the watercress, tomatoes, and onion rings and toss gently to mix.
6
Drizzle on the dressing and toss again just until the ingredients are evenly coated.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 3 tablespoons red wine vinegar, 1/3 cup extravirgin olive oil, and more.

Yes, Salada de Agrigao Watercress Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salada de Agrigao Watercress Salad

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