How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Garlicky Flatbreads?

You need 12 ingredients. The key ingredients include: 10 ounces romaine lettuce, 1 purple cabbage, shredded, 1 pint cherry tomatoes or 1 pint grape tomatoes, 10 ounces garlic flavored flat bread, broken into pieces, and more.

Is Salad With Garlicky Flatbreads suitable as salads?

Yes, Salad With Garlicky Flatbreads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Garlicky Flatbreads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Garlicky Flatbreads Recipe

Name: Salad With Garlicky Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces romaine lettuce; 1 purple cabbage, shredded; 1 pint cherry tomatoes or 1 pint grape tomatoes; 10 ounces garlic flavored flat bread, broken into pieces; ¾ teaspoon salt; 1 teaspoon pepper; 1 teaspoon dry mustard; ½ cup mayonnaise; ¾ cup olive oil; 1 tablespoon soy sauce or 1 tablespoon tamari; 2 garlic cloves, minced; 1 teaspoon lemon juice

Bake this irresistible Salad With Garlicky Flatbreads at home. Made with romaine lettuce, purple cabbage, tomatoes and garlic. Easy step-by-step instruc…

This Salad With Garlicky Flatbreads relies on simple, everyday ingredients such as romaine lettuce, purple cabbage, shredded, salt and pepper. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad With Garlicky Flatbreads

Tips for the best results

Variations & substitutions

My Personal Notes

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