How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetables with Gorgonzola?

You need 8 ingredients. The key ingredients include: 1 medium rutabaga (1 1/2 pounds), cut into 1-inch dice, 2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch dice, 1 large fennel bulbhalved, cored and cut into 1 1/2-inch pieces, 8 fresh thyme sprigs, and more.

Is Root Vegetables with Gorgonzola suitable as general?

Yes, Root Vegetables with Gorgonzola falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetables with Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetables with Gorgonzola Recipe

Name: Root Vegetables with Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium rutabaga (1 1/2 pounds), cut into 1-inch dice; 2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch dice; 1 large fennel bulbhalved, cored and cut into 1 1/2-inch pieces; 8 fresh thyme sprigs; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 1/4 cup balsamic vinegar; 6 ounces Gorgonzola, crumbled

Root Vegetables with Gorgonzola – a delicious recipe with potatoes, fennel bulbhalved, thyme, extra-virgin olive oil, Salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium rutabaga (1 1/2 pounds), cut into 1-inch dice
2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch dice
1 large fennel bulbhalved, cored and cut into 1 1/2-inch pieces
8 fresh thyme sprigs
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
1/4 cup balsamic vinegar
6 ounces Gorgonzola, crumbled

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Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

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Root Vegetables with Gorgonzola

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