How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Eggs ?

You need 7 ingredients. The key ingredients include: 1 cup marinara sauce, 4 large eggs, 1/4 cup fat free or lowfat milk, 1/4 cup shredded gruyere cheese, and more.

Is Italian Baked Eggs suitable as general?

Yes, Italian Baked Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Baked Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Eggs Recipe

Name: Italian Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup marinara sauce; 4 large eggs; 1/4 cup fat free or lowfat milk; 1/4 cup shredded gruyere cheese; 2 tbsp. grated Parmesan; Kosher salt and freshly ground black pepper, to taste; 1/4 cup basil leaves, chiffonade

Italian Baked Eggs – a delicious recipe with marinara sauce, eggs, milk, gruyere cheese, Parmesan, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup marinara sauce
4 large eggs
1/4 cup fat free or lowfat milk
1/4 cup shredded gruyere cheese
2 tbsp. grated Parmesan
Kosher salt and freshly ground black pepper, to taste
1/4 cup basil leaves, chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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Italian Baked Eggs

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