Pecan Gooey Things

1. 1

   ["Preheat oven to 350. Mix dark brown sugar, pecans, maple syrup and 1/4 cup butter in the bottom of a 9x13 pyrex dish. Mix 2 T butter, cream cheese and powdered sugar. Flatten biscuits to 4 inches round and scoop a dollup of cream cheese mixture onto each flattened biscuit. Fold edges of biscuit over and seal mixture inside each biscuit (making small oval biscuits). Place biscuits seam side down on brown sugar mixture. (2 rows of 8 biscuits fits pyrex and can squeeze 4 more in the middle). Bake for 20-30 minutes until golden. Cool for 3 minutes and then flip pyrex onto rimmed cookie sheet. Allow ""goo"" to drip all over biscuits (I usually let it sit at least 30 minutes). Then remove pyrex and cut each oval biscuit in half and serve. Everyone loves these!!"]

No additional tips available.