Try this homemade Root Vegetables (Steamed) recipe the whole family will love. Made with carrots, parsnips, lemon rind and butter. Easy step-by-step in…
This Root Vegetables (Steamed) relies on simple, everyday ingredients such as medium carrots, parsnips, medium turnip and lemon rind, grated. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026