How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetables (Steamed)?

You need 6 ingredients. The key ingredients include: 6 medium carrots, 5 parsnips, 1 medium turnip, 1/4 teaspoon lemon rind, grated, and more.

Is Root Vegetables (Steamed) suitable as general?

Yes, Root Vegetables (Steamed) falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetables (Steamed)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetables (Steamed) Recipe

Name: Root Vegetables (Steamed)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots; 5 parsnips; 1 medium turnip; 1/4 teaspoon lemon rind, grated; 1 teaspoon butter; 1 tablespoon parsley, chopped

Root Vegetables (Steamed) – a delicious recipe with carrots, parsnips, lemon rind, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium carrots
5 parsnips
1 medium turnip
1/4 teaspoon lemon rind, grated
1 teaspoon butter
1 tablespoon parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

Eats Now Editorial Team

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Root Vegetables (Steamed)

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