Hot Water Cornbread

1. 1

   Bring water to a boil with onion, salt, sugar and pepper. Remove from heat.

2. 2

   Combine cornmeals and add 1/3 to water in thin stream, stirring constantly, until very thick.

3. 3

   Vigorously stir in rest of cornmeal.

4. 4

   Cool to room temperature.

5. 5

   Form cornmeal mixture into 3-inch rounds 1/2-inch thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.