Root Vegetables Casserole For Winter Recipe

Name: Root Vegetables Casserole For Winter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Veggies; 1 cup parsnip, peeled, 1-inch cubes; 1 cup rutabaga, peeled, 1-inch cubes; 1 cup turnip, peeled, 1-inch cubes; 3/4 cup carrot, coarsely chopped; The Flavor; 1/3 cup onion, chopped; 2 tablespoons butter; The Other Stuff; 1 dash nutmeg; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup breadcrumbs; 2 eggs; The Topping; 1/2 cup cheese, grated

Servings: persons

The Veggies
1 cup parsnip, peeled, 1-inch cubes
1 cup rutabaga, peeled, 1-inch cubes
1 cup turnip, peeled, 1-inch cubes
3/4 cup carrot, coarsely chopped
The Flavor
1/3 cup onion, chopped
2 tablespoons butter
The Other Stuff
1 dash nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup breadcrumbs
2 eggs
The Topping
1/2 cup cheese, grated

1
Place chopped vegs in 2 cups water in saucepan & boil; simmer until tender (cooking time will vary depending on which vegs you use--check for tenderness at about 12 minutes); drain.
2
While that's bubbling, saute onions in butter; set aside.
3
Preheat oven to 375; grease a 1-quart casserole baking dish; set aside.
4
To veggies, add nutmeg and S & P; then mash or beat until consistency you appreciate--you should have small lumps--unless you like it glue-y!
5
Add sauteed onions, crumbs and eggies; mix in lightly.
6
Spoon into prepped pan; bake uncovered for 35 minutes; sprinkle with cheese, bake additional 5-10 minutes (browned & knife comes out clean).

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: The Veggies, 1 cup parsnip, peeled, 1-inch cubes, 1 cup rutabaga, peeled, 1-inch cubes, 1 cup turnip, peeled, 1-inch cubes, and more.

Yes, Root Vegetables Casserole For Winter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetables Casserole For Winter

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