Blueberry Frozen Yogurt

1. 1

   Place the blueberries, sugar, lemon zest, and a few drops of lemon juice in a blender and grind to a puree. Add the yogurt and pulse to mix.

2. 2

   Taste and add a couple drops of lemon juice or sugar if you think necessary.

3. 3

   Refrigerate the mixture until it gets cold, and then place in the ice cream maker and follow the machine manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.