Marinated Mint Berries

1. 1

   Place the vanilla pod in a small pan with the wine over a gentle heat, simmer for 5 minutes. Cool slightly.

2. 2

   Put the berries in a bowl with the mint and mix together.

3. 3

   Pour the vanilla wine over the berries, cover and refrigerate for at least 60 minutes. Remove vanilla pod.

4. 4

   Divide the marinated berries between 4 dessert dishes.

5. 5

   Scoop the Carte D'Or Vanilla Ice Cream on top of the berries In each dish.

6. 6

   Dust each dish with icing sugar, add a small with a sprig of mint and serve.

No additional tips available.