Root Vegetable Stew With British Suet Dumplings Recipe

Name: Root Vegetable Stew With British Suet Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STEW:; 2 Tablespoons Sunflower Oil; 3-5/8 ounces, weight Quorn Mince (or Similar); 1 whole Onion, Diced; 1 whole Leek, Halved Lengthwise Then Sliced; 1 whole Potato (large), Diced; 1-7/8 ounces, weight Turnip, Peeled And Diced; 1 whole Carrot, Thickly Sliced; 1 whole Sweet Potato (small), Peeled And Diced; 2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Water; 1 whole Vegetable Stock Cube; 3 Tablespoons Gravy Granules; 1 Tablespoon Vegetarian Worcestershire Sauce; 1 Tablespoon Tomato Ketchup; FOR THE DUMPLINGS:; 3-5/8 ounces, weight Self Raising Flour; 1-7/8 ounces, weight Vegetarian Suet; 4 Tablespoons Water; Salt And Pepper; Your Choice Of Herbs And Spices (optional)

Servings: persons

FOR THE STEW:
2 Tablespoons Sunflower Oil
3-5/8 ounces, weight Quorn Mince (or Similar)
1 whole Onion, Diced
1 whole Leek, Halved Lengthwise Then Sliced
1 whole Potato (large), Diced
1-7/8 ounces, weight Turnip, Peeled And Diced
1 whole Carrot, Thickly Sliced
1 whole Sweet Potato (small), Peeled And Diced
2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Water
1 whole Vegetable Stock Cube
3 Tablespoons Gravy Granules
1 Tablespoon Vegetarian Worcestershire Sauce
1 Tablespoon Tomato Ketchup
FOR THE DUMPLINGS:
3-5/8 ounces, weight Self Raising Flour
1-7/8 ounces, weight Vegetarian Suet
4 Tablespoons Water
Salt And Pepper
Your Choice Of Herbs And Spices (optional)

1
Preheat the oven to 190u00b0C (Gas Mark 5 / 375u00b0F).
2
In a large, oven-proof saucepan, heat the oil and add the Quorn mince, onion and leek. Fry gently for 5 minutes, or until the vegetables are slightly soft. Add the remaining stew ingredients and bring to a simmer. Ensure the water reaches to the same level as the vegetables.
3
Cover the pan with a lid, and place in the oven. Cook for 1 hour, stirring halfway, until the potatoes and other vegetables are soft.
4
For the dumplings, in a small bowl, mix the flour and suet, and add a little water at a time. You may not need to use the entire amount of water, or you may need a little more. Stop when the mixture forms a sticky dough. Season generously with salt and pepper, and any herbs and spices you wish to add.
5
Spoon the dumpling mixture on top of the stew in several dollops, being sure to leave a little room for them to expand. Return the pan to the oven, uncovered, for 15-20 minutes, or until the dumplings can be speared with a knife that comes out clean.
6
Dish out the dumplings. If needed, add another spoonful or two of gravy granules to thicken the sauce, and then serve hot.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE STEW:, 2 Tablespoons Sunflower Oil, 3-5/8 ounces, weight Quorn Mince (or Similar), 1 whole Onion, Diced, and more.

Yes, Root Vegetable Stew With British Suet Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Stew With British Suet Dumplings

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