How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tocana De Cartofi (Romanian Potato Stew)?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 2 teaspoons salt, 1/2 teaspoon pepper, and more.

Is Tocana De Cartofi (Romanian Potato Stew) suitable as soups & stews?

Yes, Tocana De Cartofi (Romanian Potato Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tocana De Cartofi (Romanian Potato Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tocana De Cartofi (Romanian Potato Stew) Recipe

Name: Tocana De Cartofi (Romanian Potato Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon sweet paprika; 1 cup stock; 6 potatoes, peeled and cubed; 1/4 cup heavy cream

Tocana De Cartofi (Romanian Potato Stew) – a delicious recipe with butter, flour, salt, pepper, sweet paprika, stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 tablespoons flour
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon sweet paprika
1 cup stock
6 potatoes, peeled and cubed
1/4 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tocana De Cartofi (Romanian Potato Stew)

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