How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Soup?

You need 10 ingredients. The key ingredients include: 3 cups chopped peeled baking potato, 2 1/2 cups chopped peeled turnips (about 1 1/4 pounds), 1 1/2 cups chopped peeled rutabaga, 1 1/4 cups chopped peeled butternut squash, and more.

Is Root Vegetable Soup suitable as soups & stews?

Yes, Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Soup Recipe

Name: Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped peeled baking potato; 2 1/2 cups chopped peeled turnips (about 1 1/4 pounds); 1 1/2 cups chopped peeled rutabaga; 1 1/4 cups chopped peeled butternut squash; 1 cup chopped onion; 1/2 cup chopped carrot; 1 1/2 teaspoons dried rubbed sage; 1/4 teaspoon salt; 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 2 cups 2% reduced-fat milk

Warm up with this hearty Root Vegetable Soup recipe. Made with peeled rutabaga, onion, carrot and sage. Easy step-by-step instructions included.

This Root Vegetable Soup relies on simple, everyday ingredients such as chopped peeled baking potato, chopped peeled rutabaga, chopped onion and chopped carrot. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Root Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions