New Mexico Style Green Chile Stew Recipe

Name: New Mexico Style Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Loin, Cubed; 2 Tablespoons Vegetable Oil; 3 Tablespoons Flour, Heaping; 4 cloves Fresh Garlic, Minced; 4 cups Low Sodium Chicken Stock Or Broth; 1 can (10 Oz. Size) Ro*tel Tomatoes; 2 whole Large Potatoes, Cubed; 1/2 cups Green Chile, Roasted, Peeled, Chopped; 2 teaspoons Chicken Bouillon Granules, Or Salt To Taste; Grated Cheese For Garnish; Warm Tortillas, To Serve

Servings: persons

2 pounds Pork Loin, Cubed
2 Tablespoons Vegetable Oil
3 Tablespoons Flour, Heaping
4 cloves Fresh Garlic, Minced
4 cups Low Sodium Chicken Stock Or Broth
1 can (10 Oz. Size) Ro*tel Tomatoes
2 whole Large Potatoes, Cubed
1/2 cups Green Chile, Roasted, Peeled, Chopped
2 teaspoons Chicken Bouillon Granules, Or Salt To Taste
Grated Cheese For Garnish
Warm Tortillas, To Serve

1
Brown the pork in the oil. Sprinkle flour over the meat and stir.
2
Add the mined garlic, chicken stock, tomatoes, potatoes and chile. Bring to a slow boil (not a rolling boil, as this may cause the meat to toughen).
3
Add bouillon granules or salt to taste. Allow pot to simmer until meat and potatoes are tender (this could take anywhere from 45 minutes to 1 hour).
4
As the stew simmers, it will thicken and get more and more flavorful. When the meat and potatoes are tender, you're ready to serve. Top with grated cheese and enjoy with warm tortillas.

1117

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Pork Loin, Cubed, 2 Tablespoons Vegetable Oil, 3 Tablespoons Flour, Heaping, 4 cloves Fresh Garlic, Minced, and more.

Yes, New Mexico Style Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Style Green Chile Stew

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