How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Style Green Chile Stew?

You need 11 ingredients. The key ingredients include: 2 pounds Pork Loin, Cubed, 2 Tablespoons Vegetable Oil, 3 Tablespoons Flour, Heaping, 4 cloves Fresh Garlic, Minced, and more.

Is New Mexico Style Green Chile Stew suitable as soups & stews?

Yes, New Mexico Style Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Mexico Style Green Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Style Green Chile Stew Recipe

Name: New Mexico Style Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Loin, Cubed; 2 Tablespoons Vegetable Oil; 3 Tablespoons Flour, Heaping; 4 cloves Fresh Garlic, Minced; 4 cups Low Sodium Chicken Stock Or Broth; 1 can (10 Oz. Size) Ro*tel Tomatoes; 2 whole Large Potatoes, Cubed; 1/2 cups Green Chile, Roasted, Peeled, Chopped; 2 teaspoons Chicken Bouillon Granules, Or Salt To Taste; Grated Cheese For Garnish; Warm Tortillas, To Serve

Warm up with this hearty New Mexico Style Green Chile Stew recipe. Made with Pork Loin, Vegetable Oil, Flour and Fresh Garlic. Easy step-by-step instruc…

This New Mexico Style Green Chile Stew relies on simple, everyday ingredients such as pork loin, cubed, vegetable oil, flour, heaping and fresh garlic, minced. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New Mexico Style Green Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions