Try this homemade Root Vegetable Mash recipe the whole family will love. Made with Carrots, Garlic, Potatoes and Cream. Easy step-by-step instructions i…
This Root Vegetable Mash relies on simple, everyday ingredients such as parsnips, peeled & chopped, carrots, peeled & chopped, yukon gold potatoes and cup cream. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026