Root Vegetable Mash

1. 1

   Place parsnips, carrots, garlic cloves in a roasting pan, season with salt and pepper. Roast at 350u00b0, covered with foil for about one hour until fork tender.

2. 2

   Mash and fold into cooked mashed potatoes (boil potatoes until cooked through, drain, mash and add cream, butter and salt to taste.

No additional tips available.