How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Calf'S Liver With Apple And Onions?

You need 11 ingredients. The key ingredients include: 2 1/4 lbs potatoes, peeled and chopped, 2 None small apples, sliced into rings, 1 tbsp lemon juice, 2 None onions, cut into rings, and more.

Is Sauteed Calf'S Liver With Apple And Onions suitable as general?

Yes, Sauteed Calf'S Liver With Apple And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Calf'S Liver With Apple And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Calf'S Liver With Apple And Onions Recipe

Name: Sauteed Calf'S Liver With Apple And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs potatoes, peeled and chopped; 2 None small apples, sliced into rings; 1 tbsp lemon juice; 2 None onions, cut into rings; 4 tbsp plain flour; 12 None slices calf's liver; 2 tbsp sunflower oil; 2 tbsp butter; 5 None thyme stems, leaves picked; 3/4 cup milk; Pinch None grated nutmeg

Try this homemade Sauteed Calf'S Liver With Apple And Onions recipe the whole family will love. Made with potatoes, apples, lemon juice and onions. Easy…

This Sauteed Calf'S Liver With Apple And Onions relies on simple, everyday ingredients such as potatoes, peeled and chopped, lemon juice, none onions, cut into rings and plain flour. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Calf'S Liver With Apple And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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