Chocolate Coated Peanut Butter Banana Popsicles

1. 1

   In a blender, add the almond milk, bananas, peanut butter, salt and maple syrup. Blend until smooth. Pour into the popsicle molds and freeze until firm.

2. 2

   Line a baking sheet with parchment paper and place in the freezer.

3. 3

   Combine the chocolate chunks and coconut oil in a small bowl and melt in the microwave until smooth.

4. 4

   Remove the popsicles from the molds and dip them into the melted chocolate. Sprinkle with peanuts and sea salt

5. 5

   Place the popsicles on the prepared baking sheet in the freezer. Let the popsicles cool for 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.