How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Hash With Fried Eggs?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large leek, trimmed, halved lengthwise, cut crosswise into 1/4-inch slices, 1 rib celery, thinly sliced, 2 carrots, cut into 1/4-inch dice, and more.

Is Root Vegetable Hash With Fried Eggs suitable as general?

Yes, Root Vegetable Hash With Fried Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Hash With Fried Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Hash With Fried Eggs Recipe

Name: Root Vegetable Hash With Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large leek, trimmed, halved lengthwise, cut crosswise into 1/4-inch slices; 1 rib celery, thinly sliced; 2 carrots, cut into 1/4-inch dice; 1 medium Yukon Gold potato, peeled, cut into 1/4-inch dice; 1 parsnip, cut into 1/4-inch dice; 1 small white turnip, cut into 1/4-inch dice; 1 small beet, trimmed, cut into 1/4-inch dice; Salt and pepper; 2 tablespoons unsalted butter; 4 large eggs

Root Vegetable Hash With Fried Eggs

Eats Now Editorial Team · 299 kcal · General

Root Vegetable Hash With Fried Eggs – a delicious recipe with olive oil, celery, carrots, potato, white turnip, beet. Easy to follow and perfect for any occasion.

Serves 4 General

Root Vegetable Hash With Fried Eggs

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