Diy Garlic Powder Recipe – a delicious recipe with garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice garlic very thinly and spread out in a single layer on a dehydrator tray. Alternatively, you can use drying racks or a parchment-lined baking sheet in your oven (convection setting if you have one) with the door cracked open. An old wine cork works well for this purpose.
2
Dehydrate at 130u00b0F, stirring and turning slices every few hours until garlic is fully dry. When dehydration is complete, the garlic chips will snap in half rather than bend. Make sure all chips are completely dry, or your powder will clump.
3
Allow garlic to cool completely and then grind to desired consistency (I use a coffee grinder that I reserve only for spices). If you want to make sure that the powder is fairly even and fine, pass the ground garlic through a mesh strainer, catching the larger bits for a second pass through the grinder. Store finished powder in an airtight container in a cool, dark place.
75
kcal
Calories
17
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: 2 garlic bulbs, cloves separated and peeled.
Yes, Diy Garlic Powder Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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