Root Vegetable Gratin

1. 1

   Heat oven to 190C.

2. 2

   Grease an ovenproof dish.

3. 3

   Melt the butter and add the mustard, beer and cream.

4. 4

   Mix well and bring to the boil.

5. 5

   Remove from the heat and stir in three quarters of the cheese mixing well.

6. 6

   Bring a pan of water to the boil and cook the potatoes for 4 minutes Remove and pat dry.

7. 7

   Cook the turnips and sweet potatoes in the same water for 4 minutes and remove and pat dry.

8. 8

   Layer the vegetables in the greased dish alternating with the sauce and a sprinkle of caraway seeds.

9. 9

   Finish with the sauce and the rest of the cheese.

10. 10

    Bake for 35 minutes until golden and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.