How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive Spread ?

You need 8 ingredients. The key ingredients include: 2/3 cup whole milk; more if needed, 12 large oil-packed anchovy fillets, 2 small cloves garlic, smashed, 16 fresh cilantro sprigs, coarsely chopped, and more.

Is Green Olive Spread suitable as general?

Yes, Green Olive Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Olive Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive Spread Recipe

Name: Green Olive Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup whole milk; more if needed; 12 large oil-packed anchovy fillets; 2 small cloves garlic, smashed; 16 fresh cilantro sprigs, coarsely chopped; Freshly ground white pepper; 1-1/2 cups vegetable oil; 1-1/3 cups pitted brined green olives, rinsed if particularly salty, coarsely chopped; 1 baguette, sliced 1/2 inch thick and toasted

Try this homemade Green Olive Spread recipe the whole family will love. Made with milk, anchovy, garlic and cilantro. Easy step-by-step instructions inc…

This Green Olive Spread relies on simple, everyday ingredients such as whole milk; more if needed, small cloves garlic, smashed, freshly ground white pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 3035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 cup whole milk; more if needed
12 large oil-packed anchovy fillets
2 small cloves garlic, smashed
16 fresh cilantro sprigs, coarsely chopped
Freshly ground white pepper
1-1/2 cups vegetable oil
1-1/3 cups pitted brined green olives, rinsed if particularly salty, coarsely chopped
1 baguette, sliced 1/2 inch thick and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3035 kcal
Category
General

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