Tapenade-Filled Burgers

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 1/4 pound lean ground beef chuck", "9 tablespoons black or green olive tapenade (sometimes labeled ""olive paste"")", "3/4 teaspoon salt", "1 teaspoon black pepper", "6 grilled or toasted hamburger buns or kaiser rolls", "Accompaniments: mayonnaise; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce"].

Yes, Tapenade-Filled Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.