How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Gratin?

You need 13 ingredients. The key ingredients include: 7 tablespoons butter, 2 onions peeled and chopped, 5 7/16 cups carrots peeled and diced, 1 1/3 pounds parsnips peeled and diced, and more.

Is Root Vegetable Gratin suitable as general?

Yes, Root Vegetable Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Gratin Recipe

Name: Root Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 2 onions peeled and chopped; 5 7/16 cups carrots peeled and diced; 1 1/3 pounds parsnips peeled and diced; 3 leeks washed well and cut into 1cm strips; 5/8 cup semi-skimmed milk; 6 3/8 tablespoons plain flour; 3 tablespoons chopped parsley; 15/16 cup breadcrumbs; 7/8 cup cheddar cheese grated; 5 1/2 tablespoons blanched almonds coarsely chopped; 1 3/4 tablespoons cashews coarsely chopped; 1 tablespoon sesame seeds

Root Vegetable Gratin

Eats Now Editorial Team · 767 kcal · General

Root Vegetable Gratin – a delicious recipe with butter, onions, carrots, leeks washed well, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Root Vegetable Gratin

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