How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers With Tomatoes ?

You need 8 ingredients. The key ingredients include: 3 each red and yellow bell peppers, stemmed, seeded and halved lengthwise, 1/4 cup extra-virgin olive oil, 3 cloves of garlic, thinly sliced, 24 ripe red cherry or pear tomatoes, stemmed, and more.

Is Roasted Peppers With Tomatoes suitable as general?

Yes, Roasted Peppers With Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers With Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers With Tomatoes Recipe

Name: Roasted Peppers With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 each red and yellow bell peppers, stemmed, seeded and halved lengthwise; 1/4 cup extra-virgin olive oil; 3 cloves of garlic, thinly sliced; 24 ripe red cherry or pear tomatoes, stemmed; 24 ripe yellow cherry or pear tomatoes, stemmed; 2 to 3 tablespoons drained tiny capers; 1 to 2 tablespoons fresh thyme; Coarse salt and freshly ground black pepper, to taste

Roasted Peppers With Tomatoes – a delicious recipe with bell peppers, extra-virgin olive oil, garlic, red cherry, yellow cherry, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 each red and yellow bell peppers, stemmed, seeded and halved lengthwise
1/4 cup extra-virgin olive oil
3 cloves of garlic, thinly sliced
24 ripe red cherry or pear tomatoes, stemmed
24 ripe yellow cherry or pear tomatoes, stemmed
2 to 3 tablespoons drained tiny capers
1 to 2 tablespoons fresh thyme
Coarse salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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