Root Vegetable Fritters Recipe

Name: Root Vegetable Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain flour (all purpose); 3 eggs, lightly beaten; 1 cup grated parsnip; 1 cup grated carrot; 3 1/2 cups grated sweet potatoes; 1/2 cup grated parmesan cheese; 2 tablespoons finely chopped flat leaf parsley; sea salt; cracked pepper; olive oil (for cooking) or vegetable oil (for cooking); 200 g soft fresh goat cheese or 200 g fresh ricotta cheese

Servings: persons

1/2 cup plain flour (all purpose)
3 eggs, lightly beaten
1 cup grated parsnip
1 cup grated carrot
3 1/2 cups grated sweet potatoes
1/2 cup grated parmesan cheese
2 tablespoons finely chopped flat leaf parsley
sea salt
cracked pepper
olive oil (for cooking) or vegetable oil (for cooking)
200 g soft fresh goat cheese or 200 g fresh ricotta cheese

1
Place the flour in a bowl. Add the eggs and whisk until combined and smooth. Add the parmesan, parsnip, carrot, sweet potato, salt and pepper plus any changes you want to make and mix to combine well.
2
Heat a large non-stick frying pan over medium heat, add a little oil and 2 tablespoons of fritter mixture.
3
Flatten the mixture and cook for 2-3 minutes each side until golden. Repeat with the remaining mixture.
4
Sandwich fritters together with the goat cheese or ricotta and serve with a rocket salad, or leaves of your choice.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup plain flour (all purpose), 3 eggs, lightly beaten, 1 cup grated parsnip, 1 cup grated carrot, and more.

Yes, Root Vegetable Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Fritters

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