Black Velvet Mop And Sauce: Recipe Recipe

Name: Black Velvet Mop And Sauce: Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Extra virgin olive oil; 1/2 c. Warm chili pwdr; 1/3 c. Balsamic vinegar; 2 Tbsp. Oregano; 1 tsp MSG; 1/2 c. Johnneys seasoning salt; 1 stk butter; 1 can Chipoltles in adobe sauce; 1 1/2 c. Black Velvet whiskey; 1 Tbsp. Caynenne; 2 c. Water; 3 Tbsp. Imperial beef base

Servings: persons

1 1/2 c. Extra virgin olive oil
1/2 c. Warm chili pwdr
1/3 c. Balsamic vinegar
2 Tbsp. Oregano
1 tsp MSG
1/2 c. Johnneys seasoning salt
1 stk butter
1 can Chipoltles in adobe sauce
1 1/2 c. Black Velvet whiskey
1 Tbsp. Caynenne
2 c. Water
3 Tbsp. Imperial beef base

1
Ok this one is in the books.
2
This is by far the best I've done to date.
3
These roasts were just plain kickass.
4
I changed the mop alittle that I will post.
5
We also used the mop as a dipping sauce and it was like eating candy and I could have doubled the reciepe and they would of still been hollering for more.
6
If you do not try this then you do not know what your missin.
7
The hunters must be having fun the damn elk just ran thru my back yard.
8
simmer together and let rest for an hour.
9
Mop your meat and then use for dipping sauce.

1026

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Extra virgin olive oil, 1/2 c. Warm chili pwdr, 1/3 c. Balsamic vinegar, 2 Tbsp. Oregano, and more.

Yes, Black Velvet Mop And Sauce: Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Velvet Mop And Sauce: Recipe

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