Root Vegetable Crisps With Spiced Salt Recipe

Name: Root Vegetable Crisps With Spiced Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sweet potato; 1 Large carrot; 1 Large parsnip; 3 Small turnips; 2 Medium beetroot; 200g Butternut squash, peeled; 1 litre Vegetable oil; Spiced Salt; 1 tbsp Cumin seeds; 1/2 tbsp Sea salt; 1 tsp Smoked paprika; 1/2 tsp Black peppercorns, crushed

Servings: persons

1 Sweet potato
1 Large carrot
1 Large parsnip
3 Small turnips
2 Medium beetroot
200g Butternut squash, peeled
1 litre Vegetable oil
Spiced Salt
1 tbsp Cumin seeds
1/2 tbsp Sea salt
1 tsp Smoked paprika
1/2 tsp Black peppercorns, crushed

1
1. Scrub all the vegetables except the squash, then, with a mandolin or food processor with a slicing attachment, slice all the veg into rounds 1-2mm thick. Slice the beetroot last and keep it separate. Set all the veg aside.
2
2. Toast the cumin seeds in a dry frying pan for 1 minute, then crush in a pestle and mortar with the salt, paprika and pepper.
3
3. Fill a very large, heavy-based saucepan one third full of oil and heat to 180u00b0C (when a vegetable slice sizzles slowly). Line a large baking tray with kitchen paper. Fry small handfuls of each vegetable for 1-2 minutes at a time until they look frilly and begin to turn gold at the edges. (Fry the beetroot slices last, as they will dye the oil.) Remove with a slotted spoon, then drain on kitchen paper. Sprinkle with a little spiced salt; the crisps will firm up as they cool. They will keep in an airtight tin for up to 3 days.
4
Drinks recommendation:
5
The Corker recommends - The rooty flavours conjured from the earth by these vegetables are unbeatable with a great English ale.

2616

kcal

Calories

291

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Sweet potato, 1 Large carrot, 1 Large parsnip, 3 Small turnips, and more.

Yes, Root Vegetable Crisps With Spiced Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Vegetable Crisps With Spiced Salt

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