Root Vegetable Creole Recipe

Name: Root Vegetable Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¼ cup vegetable oil; ¼ cup all-purpose flour; 1 cup green bell pepper, finely chopped; 1 cup onion, finely chopped; 1 cup celery, finely chopped; 12 ounces vegetarian sausages, halved lengthwise and cut into 1/2-inch-thick pieces (Soyrizo brand); 4 large carrots, cut into 1-inch chunks; 4 small turnips, peeled and cut into 1-inch chunks; 1 (15 ounce) can diced tomatoes; 4 tablespoons tomato paste; 3 garlic cloves, minced; 3 bay leaves; 1 teaspoon vegan worcestershire sauce; ¼ teaspoon cayenne pepper; 1 ½ cups hot water; salt and pepper, to taste; 1 tablespoon lemon juice; ¼ cup fresh parsley, chopped (for garnish)

Servings: persons

¼ cup vegetable oil
¼ cup all-purpose flour
1 cup green bell pepper, finely chopped
1 cup onion, finely chopped
1 cup celery, finely chopped
12 ounces vegetarian sausages, halved lengthwise and cut into 1/2-inch-thick pieces (Soyrizo brand)
4 large carrots, cut into 1-inch chunks
4 small turnips, peeled and cut into 1-inch chunks
1 (15 ounce) can diced tomatoes
4 tablespoons tomato paste
3 garlic cloves, minced
3 bay leaves
1 teaspoon vegan worcestershire sauce
¼ teaspoon cayenne pepper
1 ½ cups hot water
salt and pepper, to taste
1 tablespoon lemon juice
¼ cup fresh parsley, chopped (for garnish)

1
Stir together oil and flour in large Dutch oven over medium heat.
2
Cook roux 10 to 15 minutes, or until it turns the color of caramel, stirring constantly.
3
Add bell pepper, onion, and celery, and cook 5 to 7 minutes, or until vegetables are soft.
4
Stir in sausage, carrots, and turnips.
5
Stir to coat with onion mixture.
6
Add tomatoes, tomato paste, garlic, bay leaves, Worcestershire sauce, cayenne, and hot water.
7
Season with salt and pepper, if desired.
8
Cover, and reduce heat to medium-low.
9
Simmer 45 minutes, or until vegetables are tender.
10
Remove bay leaves, and stir in lemon juice.
11
Serve over rice, and garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ cup vegetable oil, ¼ cup all-purpose flour, 1 cup green bell pepper, finely chopped, 1 cup onion, finely chopped, and more.

Yes, Root Vegetable Creole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Creole

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