Pizza Crust Fantastico Recipe

Name: Pizza Crust Fantastico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water (110 degrees F/45 degrees C); 1 tablespoon honey; 1 3/4 teaspoons active dry yeast; 2 1/2 cups all-purpose flour; 3/4 cup whole wheat flour; 1/4 cup corn flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil leaves; 1 teaspoon dried rosemary, chopped; 1/2 cup tomato sauce; 2 tablespoons olive oil

Servings: persons

1 1/2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon honey
1 3/4 teaspoons active dry yeast
2 1/2 cups all-purpose flour
3/4 cup whole wheat flour
1/4 cup corn flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil leaves
1 teaspoon dried rosemary, chopped
1/2 cup tomato sauce
2 tablespoons olive oil

1
Pour warm water into a small bowl. Dissolve honey and yeast in water. Let stand until creamy, about 10 minutes.
2
In a large bowl, combine the all-purpose flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil and rosemary. Add the yeast mixture, tomato sauce and olive oil; stir well to combine.
3
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, preheat oven to 450 degrees F (230 degrees C) place pizza stone in oven if one is to be used.
4
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds, cover and let rest for 10 minutes.
5
Roll the rounds out to crust size. Spread crusts with desired pizza sauce from the center outward and cover with desired toppings. Bake on preheated pizza stone or on lightly oiled pizza pans until cheese is bubbly and golden, about 12 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups warm water (110 degrees F/45 degrees C), 1 tablespoon honey, 1 3/4 teaspoons active dry yeast, 2 1/2 cups all-purpose flour, and more.

Yes, Pizza Crust Fantastico falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Crust Fantastico

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