Janat'S Baked Carrots And Cheese Recipe

Name: Janat'S Baked Carrots And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 carrots, peeled and sliced; 2 tablespoons brown sugar; 1 teaspoon celery salt, or more to taste; 1/4 cup butter; 1 small onion, minced; 1/2 teaspoon dry mustard; 1/4 cup all-purpose flour; 1/2 teaspoon ground black pepper; 1 (12 fluid ounce) can evaporated milk; 4 slices Muenster cheese; 4 slices mozzarella cheese; 4 slices provolone cheese; 1/2 cup dry bread crumbs

Servings: persons

12 carrots, peeled and sliced
2 tablespoons brown sugar
1 teaspoon celery salt, or more to taste
1/4 cup butter
1 small onion, minced
1/2 teaspoon dry mustard
1/4 cup all-purpose flour
1/2 teaspoon ground black pepper
1 (12 fluid ounce) can evaporated milk
4 slices Muenster cheese
4 slices mozzarella cheese
4 slices provolone cheese
1/2 cup dry bread crumbs

1
Preheat oven to 350 degrees F (175 degrees C).
2
Season carrots with brown sugar and celery salt in a bowl.
3
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 2 to 6 minutes. Remove carrots and reserve hot water.
4
Melt butter in a large skillet over medium heat; cook and stir onion until slightly tender, about 3 minutes. Add mustard and flour to onion; cook and stir until flour is golden, about 5 minutes. Measure evaporated milk and enough reserved hot water to make 2 cups; stir into onion mixture. Continue to cook until sauce is smooth, stirring constantly, about 5 minutes. Season with pepper and more celery salt, if needed.
5
Layer half the carrots in a 2-quart baking dish. Arrange 2 slices Muenster cheese, 2 slices mozzarella cheese, and 2 slices provolone cheese over carrots and top with half the sauce. Repeat layers. Sprinkle bread crumbs over the final layer of sauce. Cover baking dish with aluminum foil.
6
Bake in the preheated oven until cheese is melted, 20 to 30 minutes.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 carrots, peeled and sliced, 2 tablespoons brown sugar, 1 teaspoon celery salt, or more to taste, 1/4 cup butter, and more.

Yes, Janat'S Baked Carrots And Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Janat'S Baked Carrots And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions